What are the responsibilities and job description for the Sous Chef / Line Cook position at Maude & the Bear?
About Us -
Nominated for Best New Restaurant by The James Beard Foundation, Maude & the Bear is a new fine dining restaurant and Inn by 2x James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA, blending Southern and Eastern European food traditions with a global pantry.
Must have a minimum of two years experience in fine dining.
Experience with live-fire cooking is a plus.
Must be able to work legally in US
We offer-
Five-Day Work Weeks
Relocation Assistance
Health Care Stipend
Closed All Major Holidays