What are the responsibilities and job description for the Dining Room Host / Busser position at Maumee Bay Lodge?
OPEN INTERVIEWS: Saturday, March 15, 2025 from 10am - 12pm. Apply now & attend that day for the best opportunity to interview with the Hiring Manager!
Seeking candidates with outgoing, friendly personalities to greet guests at the Water's Edge Dining Room for breakfast, lunch & dinner!
Pay Rate is $10.70/hour plus tips. Tips are based on how much the host/busser assists their assigned server each shift and to-go/carry-out orders.
Benefits:
- PTO
- Holiday Pay including your birthday
- Discounted Meal Plan during shift
- Use of recreation facilities during off time
- 401(k) Retirement Savings Plan
- Room, Food & Retail Discounts
- Ongoing Training and Career Development
Responsibilities:
- Greet and seat guests that present to the Dining Room for breakfast, lunch or dinner
- Clear and sanitize tables for servers when guests depart and reset the table appropriately for the next guest
- Run food / assist assigned server with carrying food to tables
- Take reservations as directed by the manager
- Take to-go/carry-out orders and prepare drinks/condiments as needed depending on the order
- Maintaining restaurant buffets to ensure food stays replenished throughout the time period offered
Qualifications:
- Outgoing, friendly personality
- Ability to carry trays with meals or dirty dishes
- Available days or nights during summer months preferred; weekends & holidays required.
Salary : $11