What are the responsibilities and job description for the BBQ Plant Assistant Manager position at Maurice's Piggie Park BBQ?
Join the Maurice’s Piggie Park BBQ family, where our love for serving up authentic, mustard-based South Carolina barbecue knows no bounds. With our roots firmly planted in the heart of SC, we take pride in sharing our passion for mouthwatering pit-cooked barbecue with guests from every corner of the state.
If you want to be part of a team that values delicious food, genuine hospitality, and creating unforgettable experiences for guests, then Maurice’s Piggie Park BBQ is the place for you!
Piggie Park Enterprises® is a family-owned South Carolina corporation with over 70 years in the restaurant business. We are looking for individuals who share our passion for old-fashioned southern BBQ and want to be part of a team that prides itself on customer service in a wholesome, professional environment. This company participates in E-Verify. Two forms of government-issued ID must be supplied at application.
BBQ Plant
Assistant Manager
Foodservice management or Plant management experience preferred. Must have knowledge or ability to learn HACCP requirements, OSHA regulations, and FDA regulations. Must be able to lead and work with a team in a fast-paced environment. Must have valid SC Driver’s license and good driving record. Forklift certified is a plus, or will be certified as part of the position.
Duties include supervising up to 20 employees and oversee production. Full time position, 1st shift, located at 1600 Charleston Hwy, West Columbia, SC.
Equal opportunity employer, Drug-free, non-smoking and a great environment.
Other Opportunity
Sell us Wood!
We cook with wood, we need wood! We buy solid, fresh cut Hickory ($275 per cord), and solid, fresh cut red and white oak ($250 per cord).
Delivery Details and Specifications:
- Delivered to 1600 Charleston Hwy, West Columbia, SC 29169
- Deliveries accepted Monday through Thursday,
9 am – 2 pm - Must be cut to 24″ long, 4″ to 8″ diameter
- Payment on Delivery!
- For Questions or to set up delivery, call (803) 791-5887,
ext 10.
Salary : $250