What are the responsibilities and job description for the Cook position at Max Arnold and Sons, LLC?
Essential Duties and Responsibilities: (Other duties may be assigned.)
- Specified preparation of all menu items
- Health rules and regulations followed at all times
- Rotation of all stock, first in first out
- Maintain high cooking standards by following recipes and procedures
- Follow shift cleanups
- Perform all duties assigned by your management team
- Cost control methods must be used in portion control, rotation of food, following cooking charts, recipes, etc.
- Maintain a sense of urgency to meet 100% menu execution standards
- Keeping kitchen clean in all areas, prep, walk ins and storerooms
- Adhere to the dress code and maintain a high level of personal hygiene
- Work as a team with everyone and maintain a professional tone of voice and words with all even during peak rush hours
- Actively participate in scheduled staff meetings
- None
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Cooks must maintain a professional image at all times.
- We do not allow full beards, body piercing or tongue posts.
- High school diploma or general education degree (GED) is preferred or equivalent experience. Previous line cooking experience is desired.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
- While performing the duties of this job, the employee is regularly required to stand and walk. The employee is occasionally required to climb or balance on a ladder and stoop, kneel, or crouch when stocking and cleaning shelves. The employee must occasionally lift and/or move up to 50 pounds.
- The work environment characteristics described below here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- While performing the duties of this job, the employee is occasionally exposed to gasoline vapors and other industrial strength cleaning agents.
- The employee may be exposed to extremely hot cooking equipment and sharp knives and will be required to wear proper protective equipment and use proper caution.
- In-person attendance is required.
