What are the responsibilities and job description for the Expediter position at MAX TRUMBULL LLC?
Join the Max Hospitality team!
Trumbull Kitchen in Hartford, CT is on the lookout for a experienced, dynamic and enthusiastic Food Expeditor with open availability, particularly on Tuesday, Thursday nights and weekends. If you thrive in a fast-paced, vibrant environment and have a flair for hospitality, we want you on our team!
Trumbull Kitchen, part of the Max Hospitality, is a stylish and eclectic restaurant located in the heart of downtown Hartford. We are dedicated to providing a great dining experience while delivering high-quality food. Our chefs use only the freshest ingredients to create inventive and unique dishes that emphasize intense flavors and satisfying textures. Max Hospitality strives to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market.
We look for employees who believe in our mission and want to be a part of an ever growing restaurant group. The ideal candidate will bring a creative outlook, team player attitude and be passionate about the work they do within our restaurants. We look to our internal staff for promotion to build on our already close knit restaurant family.
What We Offer:
Competitive Pay
Comprehensive Benefits: 401(k), Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid sick time, Paid time off, Referral program, Vision insurance
A Supportive Team Environment
Opportunities for Growth and Development
Diversity and Equal Employment Opportunity
Responsibilities
Our ideal candidate will be responsible for the following:
Swiftly and accurately transport food orders from the kitchen to customers tables, ensuring dishes are served at their freshest and most visually appealing.
Act as a liaison between the kitchen and front-of-house staff, communicating food orders and special requests.
Ensure all dishes meet our high standards for presentation and temperature before delivery.
Check in with customers to ensure their dining experience is satisfactory and address any additional requests.
Assist wait staff with setting tables, including placing appropriate tableware, utensils, and napkins.
Maintain a clean and organized dining area by promptly removing dirty dishes and utensils.
What Were Looking For:
Previous experience as a Food Expeditor or in a similar role in a restaurant setting.
Open availability to work Tuesday, Thursday nights and weekends.
Strong communication skills and attention to detail.
Ability to work efficiently in a fast-paced environment.
Physical stamina to stand for long periods and carry heavy trays.
Team player with a friendly and professional demeanor focused on providing excellent customer service.
Diversity creates a healthy atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
