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Housekeeping Supervisor

Maxime's Club - NY
New York, NY Full Time
POSTED ON 2/2/2025
AVAILABLE BEFORE 4/30/2025

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.

Opening early this year , Maxime’s is located on Madison Avenue, New York  on  the site of the former Westbury Hotel and will continue the  long-established  Birley tradition of providing exceptional experiences  to  our members and guests.

Maxime’s mission is to deliver excellence in service standards  and hospit ality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff

POSITION SUMMARY

Maxime's Private Member Food and Beverage

Social Club is seeking a hands-on, detail-oriented Housekeeping Supervisor to

join our team. This position will be responsible for overseeing the cleanliness

and maintenance of our luxury social club and office spaces and staff

apartments, ensuring an impeccable experience for our esteemed members and

colleagues. The ideal candidate will have an eye for detail, a strong sense of

service, and a passion for maintaining a pristine environment in a high-end

setting. Previous experience in a luxury hotel or private club environment is

preferred but not required.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Supervise and direct the

daily housekeeping operations of the club, ensuring all areas are

spotless, well-maintained, and meet the highest standards of cleanliness.

  • Lead by example and assist
  • in cleaning and organization tasks as necessary, including common areas,

    restrooms, and back-of-house spaces.

  • Coordinate and schedule
  • cleaning tasks and assign team members to specific duties to ensure

    efficiency.

  • Conduct regular
  • inspections of all areas to ensure cleanliness and functionality.

  • Train, motivate, and lead
  • the housekeeping team to uphold excellence in standards and service.

  • Address concerns regarding
  • cleanliness or maintenance with professionalism and discretion.

  • Ensure that all cleaning
  • supplies and equipment are well-maintained and stocked appropriately.

  • Collaborate with other
  • departments to ensure seamless member experience.

  • Maintain records of
  • cleaning schedules, maintenance requests, and team performance.

    Service & Hospitality

    keen eye for detail that meets high standards of presentation.

  • Good
  • interpersonal skills foster positive interactions with members and team

    members, creating a welcoming atmosphere.

    ability to handle changing priorities and unexpected situations is important in

    a dynamic hospitality environment.

    willingness to work hard and take pride in their job

  • Collaboration
  • with other staff members is essential for smooth operations and a cohesive work

    environment.

  • Good
  • organizational skills help manage time effectively and maintain a systematic

    approach to cleaning tasks.

  • Quick
  • thinking and resourcefulness help address any issues that may arise during

    their shifts.

    MINIMUM QUALIFICATIONS (EDUCATION,

    EXPERIENCE, SKILLS)

  • Strong attention to detail
  • with a commitment to maintaining a luxurious, immaculate environment.

  • Prior experience in a
  • housekeeping or supervisory role is highly desirable, especially within a

    luxury hotel, private club, or similar setting.

  • Excellent communication
  • and interpersonal skills, with the ability to interact with both team

    members and club members in a courteous and professional manner.

  • Strong organizational
  • skills and the ability to manage multiple tasks simultaneously.

  • Ability to work
  • independently, make quick decisions, and problem-solve on the spot.

  • Flexibility to work
  • evenings, weekends, and holidays as required.

  • A proactive approach to
  • ensuring the club’s standards and members’ expectations are consistently

    exceeded.

  • Ability to work flexible hours including weekends
  • and holidays

  • Ability to work independently and as part of a team
  • PHYSICAL DEMANDS AND WORK ENVIRONMENT

  • Ability
  • to be flexible with job demands and open-minded when being asked to complete

    tasks.

  • Ability
  • to operate and use all the equipment necessary to run the restaurant.

  • Ability
  • to operate with grace under pressure.

    ability to move or handle equipment throughout the restaurant is generally

    weighing up to 50 pounds.

  • Ability
  • to work varied hours / days as business dictates.

  • Ability
  • to stand for up to 8-10 hours a day.

    EEO STATEMENT

    Maxime’s

    is proud to be an Equal Opportunity Employer.   We do not discriminate on the basis race,

    color, creed, religion, gender (including gender identity and expression),

    sexual orientation, marital status, pregnancy, childbirth or related condition,

    sexual and reproductive health decisions, ancestry, national origin,

    citizenship, age, disability, military or veteran status, genetic information

    or predisposing genetic characteristic, status as a victim of domestic

    violence, sexual violence, or stalking, or any other legally protected status.

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