What are the responsibilities and job description for the Food Prep position at Mayaki Sushi & Izakaya?
Join Our Team: Mayaki Sushi & Izakaya
Are you passionate about the artistry of Japanese cuisine? Mayaki Sushi & Izakaya is seeking dedicated individuals to join our culinary team and be a part of creating extraordinary dining experiences.
Food Prep Requirements:
To be considered for a Food Prep position at Mayaki Sushi & Izakaya, candidates should possess the following skills and attributes:
- Culinary Passion: A genuine love for Japanese cuisine and a desire to contribute to the creation of visually stunning and delicious dishes.
- Knife Skills: Proficient knife skills and the ability to handle, prepare, and present ingredients with precision.
- Hygiene Standards: Strict adherence to food safety and hygiene standards to ensure the quality and safety of all dishes prepared.
- Organization: Efficient organization of ingredients, preparation areas, and coordination with kitchen staff to streamline the cooking process.
- Attention to Detail: A keen eye for detail to ensure that each dish meets our standards for presentation and taste.
- Team Collaboration: Work collaboratively with chefs and kitchen staff to maintain a smooth and efficient workflow.
- Adaptability: Flexibility to handle changing menu items and adjust to varying demands in a high-paced kitchen environment.
If you are ready to showcase your culinary skills and contribute to the excellence of Mayaki's culinary offerings, we encourage you to apply and become a valued member of our culinary team.
Job Type: Full-time
Pay: From $12.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
