What are the responsibilities and job description for the Cashier position at MAYFLOWER SEAFOOD RESTAURANT?
A Hostess, or Greeter, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus.
A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions.
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Shift:
- Evening shift
Work Location: In person
Salary : $10