What are the responsibilities and job description for the Adjunct Culinary Instructor position at Mayland Community College?
JOB
This is a recruitment for an adjunct instructor to serve the Culinary Arts program of study in Career Technologies at Mayland Community College. Applications are evaluated on an as-needed basis when hiring managers have a part-time adjunct position that needs to be filled. Applicants must submit a copy of their transcripts to complete the application. A copy of your transcript(s) is required to evaluate your credentials to meet SACS requirements. You will be required to submit official transcripts if you are placed in a position. Mayland Community College is a small, comprehensive community college located in the Blue Ridge Mountains of western North Carolina. The College serves over 8,000 general education, vocational, and technical students each year through curriculum education classes. The College is one of the 58 institutions in the North Carolina Community College System and serves an area of approximately 50,000 persons. Total annual institutional FTE is 2,000.
EXAMPLE OF DUTIES
Under general supervision of the Culinary Arts Program Coordinator or the division Dean, the faculty member teaches assigned class loads and serves as faculty advisor according to the rules and procedures of the College. Provides classroom and course management in a manner that is consistent with appropriate professional conductUtilizes appropriate textbooks, reference materials, software, audio visual aids, and learning resources for classroom useAssists students outside of scheduled class times as needed Utilizes methods of instruction and teaching techniques that are appropriate to the fulfillment of course goals and objectivesFurnishes all data and reports according to deadlines set by the Career Technologies Division using appropriate forms and formatsDevelops and maintains syllabi following the college’s syllabus template, submits an electronic copy to the Program Coordinator and provides the students a copy the first week of classMaintains accurate class rosters (census reports and final attendance reports), and submits those rosters in the same manner and at the times required by the Program Coordinator, Division Associate Dean, and Director of Admissions, Records, and RegistrationSubmits final grades each semester as specified on Academic CalendarSubmit Early Alerts and Administrative Withdrawals as outlined in MCC proceduresAttends faculty and unit meetings and workshops if deemed necessary by the Program Coordinator/ and or Division Associate DeanNotifies Program Coordinator of any absences or alterations in the class schedule in advance and in writing, if possible Carries out special assignments at the request of the Program Coordinator and or Division Associate DeanHas knowledge of the requirements of working with students with disabilities and coordinating services, as required by appropriate college staff and community agenciesThis position may include teaching evening, blended, and/or online courses, as well as traditional daytime courses. Class offerings may be at multiple locations, campuses, and learning centers within Avery, Mitchell, and Yancey counties.
This is a recruitment for an adjunct instructor to serve the Culinary Arts program of study in Career Technologies at Mayland Community College. Applications are evaluated on an as-needed basis when hiring managers have a part-time adjunct position that needs to be filled. Applicants must submit a copy of their transcripts to complete the application. A copy of your transcript(s) is required to evaluate your credentials to meet SACS requirements. You will be required to submit official transcripts if you are placed in a position. Mayland Community College is a small, comprehensive community college located in the Blue Ridge Mountains of western North Carolina. The College serves over 8,000 general education, vocational, and technical students each year through curriculum education classes. The College is one of the 58 institutions in the North Carolina Community College System and serves an area of approximately 50,000 persons. Total annual institutional FTE is 2,000.
EXAMPLE OF DUTIES
Under general supervision of the Culinary Arts Program Coordinator or the division Dean, the faculty member teaches assigned class loads and serves as faculty advisor according to the rules and procedures of the College. Provides classroom and course management in a manner that is consistent with appropriate professional conductUtilizes appropriate textbooks, reference materials, software, audio visual aids, and learning resources for classroom useAssists students outside of scheduled class times as needed Utilizes methods of instruction and teaching techniques that are appropriate to the fulfillment of course goals and objectivesFurnishes all data and reports according to deadlines set by the Career Technologies Division using appropriate forms and formatsDevelops and maintains syllabi following the college’s syllabus template, submits an electronic copy to the Program Coordinator and provides the students a copy the first week of classMaintains accurate class rosters (census reports and final attendance reports), and submits those rosters in the same manner and at the times required by the Program Coordinator, Division Associate Dean, and Director of Admissions, Records, and RegistrationSubmits final grades each semester as specified on Academic CalendarSubmit Early Alerts and Administrative Withdrawals as outlined in MCC proceduresAttends faculty and unit meetings and workshops if deemed necessary by the Program Coordinator/ and or Division Associate DeanNotifies Program Coordinator of any absences or alterations in the class schedule in advance and in writing, if possible Carries out special assignments at the request of the Program Coordinator and or Division Associate DeanHas knowledge of the requirements of working with students with disabilities and coordinating services, as required by appropriate college staff and community agenciesThis position may include teaching evening, blended, and/or online courses, as well as traditional daytime courses. Class offerings may be at multiple locations, campuses, and learning centers within Avery, Mitchell, and Yancey counties.
