What are the responsibilities and job description for the Culinary Specialist Instructor position at MAYVIN INC?
Job Details
Mayvin is hiring a Culinary Specialist to deliver instruction to students enrolled in "A" and "C" schools at the United States Coast Guard Training Center (USCG TRACEN) in Petaluma, CA. The instructor will apply expert knowledge and skills to ensure students master the required competencies outlined in the course curriculum and successfully meet course objectives. Additionally, the instructor may assess students' performance by evaluating their understanding of course content, proficiency in learned skills, and ability to apply their knowledge effectively.
Hourly Rate: $32.65/hr $4.93/hr Health & Welfare
Must be a US Citizen.
Must be able to pass a background Investigation (BI)
Responsibilities:
- Prepare and execute to USCG Instructional standards in the conduct of classroom / laboratory / seminar / conference / discussion / lecture / demonstration / practical exercises per class training schedule
- Supplement the course curriculum and lesson plans by incorporating lessons learned from specific/relevant training and after-action reviews, doctrine; current and evolving Tactics, Techniques, and Procedures (TTP) into the daily instruction
- Assist in conducting and assessing student critiques to improve performance
- Schedule and conduct remedial training and student retests
- Maintain and update a class status reports reflecting number of students in training and class progression
- Review and summarize student course critique, schedule remedial training as needed
- Conduct academic counseling
- Assist in grading written and performance tests
- Make entries on student record of training form
- Complete Training Quality Reports and complete reports on students identified as receiving deficient training
- Prepare, process and forward required training records and/or any additional documentation IAW USCG Training Center (TRACEN) policies and procedures on student release prior to graduation.
- Receive instructor evaluations and modify execution of instructional activities based upon constructive criticism from students, peer faculty and supervisors to improve performance outcomes.
Requirements:
- Must present records of recent approved medical screening for contagious disease prior to first day of work.
- HS Diploma (or equivalent)
- Two (2) years’ experience teaching adult education courses in the field of food service
- Two (2) years’ experience as a professional cook, manager, or baker
- Experience as a U.S. Coast Guard (or U. S. Navy, U.S. Marine Corps, U.S. Army, U.S. Air Force equivalent) Food Service Specialist rated at E-6 or above.
About Mayvin:
Mayvin offers our employees an innovative culture, excellent benefits and amenities, an inclusive work environment, ongoing career development, and recognition and rewards to honor hard work. Most importantly, our employees have a voice and are heard; we treat our employees with unwavering dignity and respect. Mayvin is dedicated to protecting the interests of the United States. We made a commitment to deliver unparalleled service to serve the interests of national security. Come join us in tackling our nation’s hardest problems in a place where #PeopleMatter #ReimagineYourMission.
Salary : $5 - $33
