What are the responsibilities and job description for the Fine Dining Waitstaff position at MC Cuisines?
Job Overview:
Join our team at MC Restaurant, an intimate fine dining establishment specializing in innovative Asian fusion cuisine. As a key member of our front-of-house staff, you will be responsible for providing exceptional service to our guests and ensuring that their dining experience is memorable and enjoyable.
We're seeking:
- Experienced server with a refined approach to hospitality
- Knowledge of Asian cuisines and wine pairings
- Attention to detail and commitment to creating memorable dining experiences
Responsibilities:
- Provide impeccable table service, addressing any concerns promptly and professionally
- Guide guests through our menu, making informed recommendations
- Maintain a polished appearance and attentive demeanor
- Adhere to the highest standards of cleanliness and hygiene.
Skills:
- Previous experience in the food industry, preferably in a fine dining environment.
- Excellent guest relations and communication skills.
- Basic knowledge of food preparation and presentation.
- Proficiency in providing exceptional guest services and upselling menu items.
- Familiarity with POS systems and kitchen operations.
- Knowledge of culinary techniques and wine service proficiency
- Ability to work well in a team environment and adapt to changing priorities.
Job Types: Full-time, Part-time, Seasonal
Pay: $2.13 per hour
Benefits:
- Employee discount
- Food provided
- Paid training
Shift:
- Evening shift
Application Question(s):
- Willing to work in a tip pool?
Ability to Commute:
- Cary, NC 27511 (Required)
Ability to Relocate:
- Cary, NC 27511: Relocate before starting work (Required)
Work Location: In person
Salary : $2