What are the responsibilities and job description for the Daytime Cashier/Runner/Busser position at McAlister's Deli | MidSouth Hospitality?
Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!
Some of the benefits of working at McAlister's Deli include:
- PLUS TIP SHARE
- Tremendous opportunity for career growth
- Great team-oriented work atmosphere
- Flexible scheduling
Responsibilities:
- Welcomes the guests as they come into the restaurant
- Interacts with guests in the most polite manner possible
- Takes orders made by guests at the counter, take payment from guest and deliver accurate change
- Promotes up-selling
- Attention to guests needs and responds appropriately to their inquiries, resolving their complaints, and noting their suggestions
- Pre-bussing and bussing tables
- Doing dishes
- Running food
- Working take-out window
- Protects establishment and guests by adhering to sanitation and safety policies
Interested? Apply to join the CLUB today!
We are an equal opportunity employer
REQUIREMENTS
- A friendly, enthusiastic team player
- Someone who loves to serve our customers and your teammates
- Willing to learn and excited to grow in fast-paced environment
- Interested in the restaurant/foodservice industry
- Someone with lots of experience or if it’s your first job – all experience levels are welcome!
It’s obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.
McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea.
