What are the responsibilities and job description for the Back of House Team Member position at McAlister's Deli?
1) WHO AND WHAT WE ARE LOOKING FOR:
- College students
- Young adults no longer in school
- Older adults, stay-at-home parents, etc
- People looking to work a second job
- Anyone interested in working in a much more relaxed kitchen environment of a fast-casual restaurant
- Will hire Part-Time or Full-Time,
- Flexible scheduling with lunch shifts, evening shifts, mid-afternoon shifts, mid-morning shifts (restaurant opens at 10:30am and closes at 9pm)
*No kitchen/restaurant experience necessary for kitchen staff Part-Time and/or Full-Time (likely starting around $11-$15/hour, based on experience and availability)
- BOH staff works at different stations, such as making sandwiches, spuds (baked potatoes), salads, appetizers, soups
- 1 person usually expedites completed orders to the window
- Everyone responsible for restocking and cleaning stations, line, etc
- Light prep work
2) WHAT WE OFFER:
- Lower stress environment compared to sit-down/full-service restaurant kitchens
- Exact pay rates are to be determined, but will be competitive and comparable to similar restaurant concepts (likely starting around $12 /hour)
- Increase your effort, availability, and reliability and you can earn more responsibility/compensation
- Employee discount when at work
- Flexible scheduling that can work around your school schedule, other jobs, sports, family commitments, etc.
3)WHO WE ARE:
*Laid back fast-casual restaurant
*Emphasis on regional favorites, famous sweet tea, and service with a smile
*Family-friendly environment - no alcohol, tvs, or crazies!
*No late nights/3rd shifts (restaurant closes at 9pm)
*No early mornings (no breakfast, open at 10:30am)
*No drive-thru
* Older customer base that is very easy to please and less demanding (lots of retirees and workers on lunch breaks)
*Conveniently located on S College Rd just across the street from UNCW and Cookout.
Also hiring for new location in Leland, NC which is opening soon. Train now for a great opportunity to grow with our expansion.
Responsibilities
- Prepare and cook a variety of menu items according to established recipes and standards.
- Ensure all food handling and safety protocols are strictly followed.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Assist in meal preparation and plating for service.
- Collaborate with team members to ensure efficient kitchen operations and timely service.
- Participate in inventory management and restocking of kitchen supplies as needed.
Qualifications
- Proven kitchen experience in a fast-paced restaurant environment
- Strong food preparation and cooking skills
- Knowledge of food handling and safety regulations
- Experience with meal preparation and knife skills
- Familiarity with catering and food service operations
- Ability to work collaboratively in a team-oriented setting
Job Types: Full-time, Part-time
Pay: $12.50 - $17.50 per hour
Expected hours: 10 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $11 - $15
