What are the responsibilities and job description for the Sanitation and Safety Coordinator position at McAlister's Deli?
Job Title: Line Cook
We are looking for a skilled line cook to join our team at McAlister's Deli. The successful candidate will have a strong background in kitchen operations and a passion for delivering exceptional customer service.
Key Responsibilities:
- Implement sanitation and safety protocols in the kitchen
- Prepare orders quickly and accurately based on verbal instructions or written orders
- Clean and restock stations at the start and end of each shift to maintain organization
- Evaluate prepared food for quality and quantity requirements to meet expectations
Requirements:
- Familiarity with kitchen operations and sanitation practices is essential
- Able to work effectively in a fast-paced environment and maintain composure under pressure
- Excellent communication skills are required to interact with team members and management
- Ability to meet productivity and quality expectations is critical to success
The ideal candidate will have strong knowledge of kitchen operations, including sanitation practices and food preparation techniques. They must be able to work well under pressure and maintain a clean and organized workspace.
