What are the responsibilities and job description for the Bakery Manager - FT Blue Bell position at McCaffrey s Supermarkets?
Job Description
Bakery Manager
Family owned for over 30 years, McCaffrey’s operates retail supermarket locations in the greater Bucks County PA and NJ areas focused on providing exceptional food items in a pleasant and friendly atmosphere. The company offers full-time positions that are long-term career opportunities.
Due to our continued growth, McCaffrey’s is currently seeking a Bakery Department Manager. The preferred candidate will have previous experience in a supermarket bakery and have the flexibility to work varied shifts.
Essential Responsibilities and Duties:
- Follow all food safety standards per company policy and applicable regulations
- Provide outstanding customer service to our guests
- Produce all bakery goods of the highest quality
- Keep product looking fresh and presentable, keeping the shelves and stand full, keeping the area in a neat, clean, and appealing manner
- Take special orders and fill customer orders
- Work up and mix up products from recipes or prepared mixes
- Set ovens, bake product and monitor the baking process
- Operate and maintain all department equipment
- Determine quantities of ingredients needed to order
- Unload and verify deliveries
- Perform all functions of bakery clerk when necessary
- Constantly monitor temperatures in freezer and cooler areas
- Follow all company policies
- Perform other duties as directed
Physical Demands:
- Stand on feet, bend, stoop or walk for the majority of the time on duty
- Work in freezer and/or cooler for short periods of time
- Lift cases/containers of product up to 40 pounds.
