What are the responsibilities and job description for the Banquet Chef | Porters Neck Country Club position at McConnell Golf?
Overview
Are you a skilled culinary professional looking to elevate your career in a prestigious environment? We invite you to apply for the position of Banquet Chef at Porters Neck Country Club, an upscale venue renowned for its exceptional service and elevated dining experiences. Join our talented culinary team and be part of creating unforgettable moments for our members and their guests.
If you possess a passion for culinary excellence and have a track record of delivering outstanding results, we encourage you to apply directly through this posting and submit your resume and a cover letter highlighting your relevant experience to JPatterson@McConnellGolf.com
For inquiries, contact us at 910-686-8180
Elevate your culinary career with us—apply today!
Responsibilities
- Oversee all banquet kitchen operations, ensuring the highest quality of culinary standards.
- Design innovative and sophisticated banquet menus, showcasing both creativity and seasonal ingredients.
- Manage the preparation and presentation of food for large events, ensuring timely service and exceptional quality.
- Collaborate closely with event planners and catering staff to ensure seamless execution of all functions.
- Train and mentor kitchen staff, fostering an environment of professionalism and skill development.
Qualifications
- Proven experience as a Banquet Chef or in a similar role within an upscale or fine dining environment.
- Strong leadership skills and a commitment to maintaining high standards in food preparation and presentation.
- Exceptional creativity and the ability to develop unique menu concepts.
- Excellent communication skills and the ability to work effectively in a fast-paced setting.
- Culinary degree or equivalent experience is preferred.
Salary Range
USD $18.00 - USD $22.00 /Hr.Salary : $18 - $22
