What are the responsibilities and job description for the Food & Beverage Server-Dining & Banquets | THE COUNTRY CLUB AT WAKEFIELD PLANTATION position at McConnell Golf?
Overview
The Country Club at Wakefield Plantation is seeking Dining Room & Banquet Servers to join our team and provide food and beverage service to our private club members and thier guests.
Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.
The Country Club at Wakefield Plantation is a McConnell Golf Property. To learn more about the club, please visit our website atwww.ccwakefieldplantation.com To learn more about McConnell Golf, please visit www.mcconnellgolf.com.
Responsibilities
Responsibilities:
• Sets up server area stations and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Distributes food and wine menus; answers questions.
• Fills glasses with ice water and suggests menu items.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen; informs culinary about any special cooking instructions.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Handles all member charge and credit card charges as prescribed by standard operating procedures.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager.
• Turns in signed tip declaration form as appropriate.
• Thanks members and guests; invites them to return.
• Follows direction regarding set up, clean up and break down of assigned banquet events
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager(s).
Qualifications
Education and/or Experience
• Grade 12 education.
• Two years of comparable wait service experience preferred.
• The ability to read, write and execute basic math skills.
Job Knowledge, Core Competencies and Expectations
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification.
Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
Salary Range
Up to USD $13.00/Hr.Salary : $13
