What are the responsibilities and job description for the Kitchen Manager / Lead Line Cook (AM) | Porters Neck Country Club position at McConnell Golf?
Overview
Join our vibrant and dynamic kitchen team at Pete Dye River Course as Kitchen Manager / Lead Cook.
We are looking for someone who thrives in a fast-paced environment and loves to work collaboratively with others. If you are passionate about cooking and can handle multi-tasking with ease, this role might be just for you!
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We can’t wait to welcome a new member to our culinary team!
Responsibilities
- Oversee daily kitchen operations with a focus on quality and efficiency.
- Lead and inspire a team of cooks to ensure a high standard of food preparation and presentation.
- Collaborate with team members to come up with innovative menu ideas and specials.
- Maintain a clean and organized kitchen while adapting to constant changes in a bustling setting.
- Manage food inventory and ensure compliance with health and safety regulations.
-Preventative maintenance on equipment / Service calls.
-Staff scheduling / training.
-Menu creation.
-Ability to cook for special events up to 250 guests.
-Hiring / training / evaluating BOH staff.
Qualifications
- Previous experience in a kitchen management role or as a lead cook.
- Strong leadership skills with the ability to motivate and mentor a team.
- Excellent communication and organizational skills.
- Professional experience preferred.
-Servsafe certified (we can provide)
Salary Range
USD $40,000.00 - USD $50,000.00 /Yr.Salary : $40,000 - $50,000
