What are the responsibilities and job description for the Lead Line Cook | The Country Club at Wakefiled Plantation position at McConnell Golf?
Overview
Join our vibrant and dynamic kitchen team at The Country Club at Wakefield Plantation as an Lead Line Cook!
We are looking for someone who thrives in a fast-paced environment and loves to work collaboratively with others. If you are passionate about creativity and can handle multi-tasking with ease, this role might be just for you!
If you are ready to bring your talents to a fun and creative kitchen atmosphere, Elevate your Job Career - Apply Today!
We can’t wait to welcome a new member to our culinary team!
Responsibilities
- Oversee daily kitchen operations with a focus on quality and efficiency.
- Lead and inspire a team of cooks to ensure a high standard of food preparation and presentation.
- Collaborate with team members to come up with innovative menu ideas and specials.
- Maintain a clean and organized kitchen while adapting to constant changes in a bustling setting.
- Manage food inventory and ensure compliance with health and safety regulations.
Qualifications
- Previous experience in a kitchen management role or as a lead line cook.
- Strong leadership skills with the ability to motivate and mentor a team.
- Excellent communication and organizational skills.
- Culinary degree or equivalent professional experience preferred.
Salary Range
USD $18.00 - USD $20.00 /Hr.Salary : $18 - $20
