What are the responsibilities and job description for the Restaurant Supervisor position at McDonald's | MooreCo-IV?
As a Supervisor, you will be responsible for overseeing and developing 4-6 restaurants and their General Managers, optimizing customer satisfaction, sales, and profit.
As a Supervisor, you may be responsible for:
- Working with the GM and staff to ensure Optimum Sales and Profitability
- Coach each Restaurant Management Team, helping to achieve the highest levels of Quality, Service, and Cleanliness by ensuring all managers are knowledgeable in the principles of shift management
- Interview, hire, and retain restaurant management, while assisting the GM develop successful managers
- Work shoulder-to-shoulder with GM’s, adhering to all McDonald’s people practices, maintaining crew staffing levels, reducing turnover, all while working together to create a fun atmosphere in restaurants
- Analyze sales trends, identifying sales patterns and opportunities for sales growth. Implement programs to capitalize on additional sales opportunities through promotional or operational programs
- Conduct performance reviews to GM’s every six months, assuring the GM does the same for managers and crew members
- Complete monthly cash and security audits. Use necessary corrective action where policy is not being followed, ensuring safety and security of restaurant personnel and assets
- Assist introducing new products, procedures, and equipment, while implementing the basic programs and systems of our business
- Complete operations review on restaurants on all day parts once per month
- Meet the annual, quarterly and monthly profit objectives as established by the Director of Operations
- All management schedules received by the Director of Operations no later than the 20th day of each month for the next month, the schedules must include a plan of all activities of each restaurant for example truck deliveries, order completion, training, meetings, and scheduling
- Food & Labor costs submitted to the Director of Operations and Director of Restaurant Operations every Monday morning
- Maintain Health Department Standards
- Attend manager’s meetings in all patch restaurants
- Prepare assigned restaurants for visits from Director of Operations and McDonald’s corporation
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Why work for us? Our benefits include:
- Credit Card
- Car Allowance
- Gas Card
- Vacations
- 5 Paid Holidays
- Medical, Dental, Vision
- STD, LTD and Life Insurance
- 15-year Insurance Annuity
This McDonald’s is family owned and operated. We take pride in the quality of our operations, our people and our facilities.
REQUIREMENTS
- Friendly and outgoing
- Comfortable being on your feet for an entire shift
- Previous management experience preferred
- Reliable transportation preferred
- Passion for learning new things
- 2 - 5 years of management experience required
- Bachelor's degree required
