What are the responsibilities and job description for the Fast Food Restaurant Cook position at McDonald's?
Location: 2090 HIGHWAY 71, MARIANNA, FL, 32448 McDonald’s can be fun, as well as challenging, and entails carrying out several duties, tasks, and responsibilities on a daily basis.The following job description shows the major functions you will perform working at McDonald's:Prepares meals during breakfast, lunch, and dinner rush hours.Follows recipes with great attention to detail.Communicates with cashiers, and crew members.Ensure safety and sanitation standards are maintained with utensils, surfaces, and cooking areas in the kitchen.Operate griddles, deep-fat fryers, grills, and other large-volume equipment for cooking.Read any food slips containing orders and accept verbal instructions provided front line or manager.Package foods properly to ensure they do not get cold before delivery or before being sold.Stock, restock, and clean workstations.Follow recipes in preparing all foods.Requirements-Skills, Knowledge, Abilities for McDonald’s Fast-Food Restaurant Cook.You will need to develop certain skills, knowledge, and abilities to excel as a cook at McDonald's, including the following:Possess knowledge, or ability to learn, food portion sizes, and sandwich assembly.Ability to carry out food quality and top hygiene standards.Possess skills to properly present and arrange food to make such food pleasant to the eyes.Ability to grill, fry, and toast foods and meats of different types.Ability to be on time, and reliable.Benefits: Training and advancement opportunitiesEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second languageEmployee discounts and free mealsLocal and national savings at your favorite placesPaid sick leave and/or paid time awayRecognition program and cash incentives
