What are the responsibilities and job description for the Maintenance position at McDonald's?
Location: 1230 N EDGAR STREET, FORDYCE, AR, 71742 Maintenance Team Member Job Type Full-TimePart-TimeJob DescriptionThis posting is for a role with an independent McDonald’s franchisee.Start moving forward safely today – McDonald’s has over 50 procedures in place to help ensure the safety and well-being of Team Members, customers, and the community.Start building your future today - go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.Start a feel-good moment and start your application today!Requirements:The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.The Maintenance Person’s responsibilities may include, but are not limited to:Filtering oil fryers dailyMaintaining outsidegroundsClean equipment, inside and outside windows, stock rooms and restroomsUnload delivery truck 2 times a weekTake out and empty trash Change light bulbsClean HVAC/Exhaust units and roof of debrisMust be able to push, pull, or lift up to 50 poundsAdditional Info:This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform several different tasks every day, and this posting does not list all the essential functions of this job.Benefits:Competitive Pay Opportunity for AdvancementFlexible SchedulingPaid Time OffFree Employee Meals / Meal Discounts College Tuition Reimbursement up to $2,500Health, dental, and vision Insurance Coverage 401(k) Retirement ProgramAnnual Paid Performance ReviewsHigh School Diploma ProgramCareer Advising Services By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.
