What are the responsibilities and job description for the Profit Center Manager Senior position at McDonald's?
Job Description
- Restaurant Management: The General Manager is responsible for overseeing restaurant operations, ensuring that we meet our critical customer standards of Quality, Service, and Cleanliness.
- Leadership: The General Manager leads a team of Department Managers, setting goals and creating plans to achieve them, as well as providing coaching and direction to improve their Departments.
- Talent Development: The General Manager may be responsible for hiring and developing Department and Shift Managers to ensure that the restaurant has the right team to lead into the future.
