Restaurant Maintenance Technician (Single and Multi Unit)

Description : Responsibilities :

• Perform equipment repairs and maintenance, both one location AND at other restaurant locations on schedule
• Analyze equipment malfunctions and determine the best course of action for repair
• Fabricate and install electrical components as needed
• Conduct low voltage and high voltage electrical work
• Provide excellent customer service by addressing customer concerns and ensuring satisfaction
• Collaborate with team members to troubleshoot complex issues
• Complete all necessary documentation and reports accurately and in a timely manner
• Preparation for corporate inspections
• Other Tasks Assigned by Supervisor

Experience :

Note : This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types : Full-time, Part-time

Salary : $17.00 - $20.00 per hour

Benefits :

Mileage Reimbursement

401(k)

401(k) matching

Dental insurance

Employee discount

Health insurance

Tuition reimbursement

Vision insurance

Requirements :

Positions available for in store maintenance. In order to qualify for Market Restaurant Maintenance positions, must have reliable transportation with car insurance that allows you to transport yourself between restaurants during the work day.

Salary : $17 - $20