What are the responsibilities and job description for the Executive Chef position at McGregor's Butcher and Bistro?
Company Description
McGregor's Butcher & Bistro in Kansas City, MO, is a place where fine food and a friendly vibe come together to create memorable dining experiences. Whether you're dining in the bistro or visiting the butcher for quality steaks, McGregor's is committed to providing outstanding service and unbeatable flavors. Inspired by a Scottish proverb, the team at McGregor's aims to serve meals that you'll remember.
Role Description
This is a full-time on-site role for an Executive Chef at McGregor's Butcher & Bistro in Kansas City, MO. The Executive Chef will be responsible for overseeing the kitchen operations, creating innovative and delicious menu items, managing food preparation, and ensuring quality and consistency in all dishes served at the bistro. The Executive Chef will also be in charge of leading and training kitchen staff, maintaining kitchen hygiene and safety standards, and collaborating with the management team to contribute to the overall success of McGregor's.
Qualifications
- Culinary expertise, menu planning, and food preparation skills
- Experience in kitchen management, leadership, and staff training
- Creativity, innovation, and a passion for delivering high-quality dishes
- Knowledge of food safety regulations and kitchen hygiene best practices
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment and under pressure
- Previous experience as an Executive Chef or Sous Chef is a plus
- Culinary degree or certification from a recognized institution