What are the responsibilities and job description for the Chef de Cuisine, Neighborhood Sushi position at McGuire Moorman Lambert Hospitality?

Job Type

Full-time

Description

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values.

What we are looking for :

Neighborhood Sushi is seeking a talented and passionate Chef de Cuisine to supervise the overall dining experience for our guests.

What Neighborhood Sushi Offers :

Salary Range : $60,000.00 - $70,000.00
Bonus Potential
Paid Time Off
MML Property Discounts (Hotel, Restaurant, Retail)
Beverage Education Reimbursement
Advancement and Promotion Opportunities
Community Service Opportunities
Relocation Assistance
Medical, Dental, Vision, Disability, Life, and Pet Insurance
Retirement Benefits
Parental Leave

What You'll Bring :

Passion for Hospitality : A genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service.

Communication Skills : Excellent communication and interpersonal skills to interact effectively with team members, guests, and management.

Leadership : Strong leadership skills with the ability to motivate, inspire, and train a team.

Scheduling & Labor Management : Proficiency in labor scheduling and workforce management to optimize efficiency and productivity.

Ordering & Receiving : Experience managing inventory, placing orders, and overseeing the receiving process to ensure quality and cost control.

Financial Acumen : Solid understanding of financial statements, budgeting, cost control, and labor management programs to drive profitability.

Technical Skills : Proficiency in Excel and other relevant software for tracking costs, inventory, and operational performance.

Language Proficiency : Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.

Experience : At least three years of progressive management experience in the restaurant industry, with a preference for boutique or upscale dining establishments.

Education : A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.

Requirements

Schedule and Hours :

Full Time

Flexibility to work all shifts, including evenings, weekends, and holidays

Physical Requirements :

Essential Functions : Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities.

Communication : Regularly required to talk or hear.

Manual Dexterity : Use hands or fingers to handle or feel objects, tools, or controls.

Mobility : Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.

Environmental Exposure : Exposure to extreme heat, steam, and cold in a kitchen environment.

Lifting : Occasionally lift and move up to 50 pounds.

Vision : Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Work Environment : Noise level is usually moderate.

If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions based on job-related factors.

Salary Description

60,000.00 - $70,000.00

Salary : $60,000 - $70,000

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Chef de Cuisine, Neighborhood Sushi

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