What are the responsibilities and job description for the Line Cook position at McJunkins Management Company?
Benefits:
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
Description
Thank you for your interest in one of the fastest-growing franchises in America, Walk-On’s Bistreaux and Bar. Every position from the host stand to the heart of the house is instrumental to our winning culture!
Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us Win! At Walk-On’s we value team spirit, and we play for the name on the front, not the back.
Our heart of house positions gives team members an opportunity to work in a fast-paced, team-oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef-driven kitchen.
Heart of house opportunities are offered in a part-time capacity. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!
Requirements/Responsibilities
- Ability to lift 50 lbs
- Ability to stand for 10 hours
- Ability to tolerate high temperature and moisture for extended periods of time
- Ability to work at a fast pace for 10 hours
- Ability to adhere to uniform guidelines
- Understanding of food safety guidelines
- Have a reliable form of transportation
- Perform other related duties assigned by management
Must possess the following qualities:
- Winning personality
- Consistent positive attitude
- Teamwork mentality
- Fluent in English or Spanish
Previous restaurant or kitchen experience is not required but is preferred.
DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
Salary : $13 - $16
