What are the responsibilities and job description for the Line Cook position at McJunkins Management Company?
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Food preparation: Cutting meat, mixing sauces, chopping vegetables, and other basic food preparation tasks
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Cooking: Following recipes and portion control guidelines to cook food to order
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Station management: Setting up and cleaning their station, restocking items, and ensuring it's ready for service
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Food safety: Ensuring food is prepared and stored safely, and that health codes and safety regulations are followed
Customer service: Providing high-quality service to customers
Salary : $12
