What are the responsibilities and job description for the Dietary Aide position at McKenzie Health?
POSITION: Dietary Aide
COMPENSATION: Based on experience
CLASSIFICATION: Full Time
BENEFITS AND PERKS:
- Competitive Compensation Package
- Comprehensive Benefit Package
- 100% Retirement Match up to 6% (403b)
- Flexible Spending with Employer Deposit
- Service Awards and Recognition Programs
- 100% Paid Tuition Assistance (for qualified employees)
- Employer Provided Training Programs
- Free Membership to Connie Wold Wellness Center
- Community Orientation: Paid by McKenzie Health
- Child Care Subsidy Program
- Options available for relocation reimbursement, housing, and student loan repayment.
- Continuing education paid or reimbursed
- Certain Branded clothing provided
- EAP available for all employees
- McKenzie Health Supports Work-Life Balance
Dietary Aide
Position Description:
The Dietary Aide provides assistance in all food related functions as directed/instructed and in accordance with established food policies and procedures.
Supervisory Responsibilities:
- None
Duties/Responsibilities:
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
- Other duties as assigned.
Nothing in this job description restricts MH ability to assign, reassign or eliminate duties and responsibilities of this job at any time. MH does not restrict the tasks that may be assigned. Critical features of this job have been described; those features may be changed at any time due to reasonable accommodation or other reasons deemed appropriate by MH.
Physical Requirements:
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 60 pounds at a time.
- Must be able to work days, nights, weekends, and/or holidays as needed.
- Subject to call-back during emergency conditions.
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.
Required Skills/Abilities:
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
- Must be able to pass a background check and drug screening.
Education/Experience:
- High School Graduate or equivalent
- Previous food handling experience preferred
Licenses/Certifications:
- ServSafe Certification preferred
NON-DESCRIMINATION STATEMENT
It is the policy of McKenzie Health not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.
