What are the responsibilities and job description for the Lighthouse Line Cook position at McMenamins?
MCMENAMINS LINE COOK
**Job Summary:**
We are seeking a Line Cook to join our team at McMenamins. As a Line Cook, you will be responsible for preparing and presenting all hot & cold food products in a fast-paced kitchen environment.
**Responsibilities:**
* Manufacture and presentation of all hot & cold food products
* Salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and saut & grill items
* Organization and cleaning of work area
* Ability to work well independently and as a member of a team
* Perform job duties in a safe manner and report any safety concerns to Management
* Keep current on company events, history, and products
**Requirements:**
* Obtain and maintain a current food handlers card
* Ability to accurately work with numbers, orders, and food specs
* Excellent interpersonal and communication skills
* Ability to remain calm and focused in a high-volume, deadline-oriented work environment
* Flexible schedule including days, evenings, weekends, and holidays
**Essential Functions:**
* Produce excellent quality food for customers
* Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary
* Value for diversity and ability to work with individuals from different backgrounds
* Ability to remain calm, focused, and provide excellent food products in a high-volume environment
* Follow strict adherence to deadlines and product quality
* Ability to accurately follow recipes and food specs
* Work for long periods on feet with frequent walking and standing
* Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
* Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers
* Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers
* Communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers
**Additional Responsibilities:**
* Work with chemicals used in cleaning and sanitizing
* Complete dishwashing duties as needed
**Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force.
**Job Summary:**
We are seeking a Line Cook to join our team at McMenamins. As a Line Cook, you will be responsible for preparing and presenting all hot & cold food products in a fast-paced kitchen environment.
**Responsibilities:**
* Manufacture and presentation of all hot & cold food products
* Salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and saut & grill items
* Organization and cleaning of work area
* Ability to work well independently and as a member of a team
* Perform job duties in a safe manner and report any safety concerns to Management
* Keep current on company events, history, and products
**Requirements:**
* Obtain and maintain a current food handlers card
* Ability to accurately work with numbers, orders, and food specs
* Excellent interpersonal and communication skills
* Ability to remain calm and focused in a high-volume, deadline-oriented work environment
* Flexible schedule including days, evenings, weekends, and holidays
**Essential Functions:**
* Produce excellent quality food for customers
* Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary
* Value for diversity and ability to work with individuals from different backgrounds
* Ability to remain calm, focused, and provide excellent food products in a high-volume environment
* Follow strict adherence to deadlines and product quality
* Ability to accurately follow recipes and food specs
* Work for long periods on feet with frequent walking and standing
* Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
* Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers
* Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers
* Communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers
**Additional Responsibilities:**
* Work with chemicals used in cleaning and sanitizing
* Complete dishwashing duties as needed
**Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force.
