What are the responsibilities and job description for the Restaurant Manager position at mcnellies?
!! NOW HIRING Management Team !!
Malfi is the latest McNellie's Group concept opening on Brookside, bringing Italian cuisine and a warm, welcoming atmosphere to the local community. We pride ourselves on quality, passion for food, and exceptional customer service. We’re looking for enthusiastic, motivated individuals to join our team and be a part of something special as we get get Malfi off the ground!
Key Responsibilities:
- Manage daily restaurant operations, including opening and closing procedures, staffing, and overall guest experience.
- Lead and motivate the front-of-house team, including servers, hosts, and bartenders, to deliver exceptional service.
- Monitor and maintain restaurant cleanliness and safety standards, ensuring compliance with health and safety regulations.
- Train, develop, and support staff, fostering a positive and collaborative work environment.
- Ensure high-quality service standards, including managing guest relations, addressing concerns, and ensuring that service flows smoothly.
- Oversee inventory management, including ordering, stocking, and managing food and beverage supplies.
- Handle financial aspects such as cash handling, daily revenue reports, and budgeting.
- Maintain excellent communication between the kitchen and front-of-house teams to ensure orders are delivered accurately and on time.
- Assist in the development of menus, promotions, and seasonal specials in collaboration with the culinary team.
- Create and maintain employee schedules, ensuring appropriate staffing levels during peak and off-peak times.
- Maintain restaurant ambiance, ensuring the atmosphere is welcoming and consistent with the brand.
Qualifications:
- 2 years of restaurant management experience.
- Strong leadership skills.
- Passion for exceptional customer service and a keen eye for detail.
- Knowledge of restaurant operations, including front-of-house, back-of-house, and inventory management.
- Excellent communication, organizational, and problem-solving skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience managing budgets, payroll, and daily sales.
- Ability to work evenings, weekends, and holidays as needed.
- Experience with POS systems and restaurant management software.
- Knowledge of Italian cuisine and wines a plus, but not required.
- Provide ABLE license, alcohol safety training certificate, food manager certificate.
Benefits:
- Health insurance
- 401k with matching
- Long Term Disability
- Phone stipend
- Bonuses
- Employee discounts
Join the Malfi fam!
