What are the responsibilities and job description for the Breakfast Cook Full Time position at McPherson Hospital, Inc.?
Job Description: Breakfast Cook
Job Requirements:
- Full Time
- Shift: 5:30 am- 2:00 pm
Job Requirements:
- Reviews menus for meals and upcoming catering to ensure an organized and steady work environment.
- Monitors and regulates safe temperatures for prepared meals to prevent food waste and illness.
- Organizes and distributes meals to patients to create a welcoming and excellent patient care environment.
- Executes and maintains a clean workspace to prevent food waste, pest infestations, and practice infection control.
- Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.
- Works well under pressure and can multitask.
- Food service experience preferred, but not required.
- Must be a team player and work well in a team setting.
- Implements effective communication skills.
- Abilities to perform using basic mathematic skills.
- High school or equivalent
- Medical Insurance- Three different plans to choose from
- MASA- Medical Transportation Solutions
- Health Reimbursement & Savings Account
- Flex Spending Account/Dependent Care Spending Account
- Dental
- Vision
- Identity Protection-Free
- Hospital Indemnity
- Life Insurance-Free
- LTD/STD-Free
- Voluntary Life & AD&D
- 403 (b) Retirement Plan- 4% employer contribution
- ETO
- EIB-Hospital contribution