What are the responsibilities and job description for the Full Time Cook position at MDI?
Overview
To engage in preparation, serving, clean-up, and other necessary tasks for the operation of the MDI Cafeteria.
Must have open availability between the hours of 6am-6pm and weekend availability.
Responsibilities
- Preparation of food, drinks, etc.
- Serving- during breakfast/lunch/dinner-as needed.
- Clean-up including washing dishes, mopping, etc.
- Must be able to lift to 25lbs.
- May be required to perform other tasks, as necessary.
Qualifications
- Must have prior experience in food industry (cafeteria, banquet, restaurant, etc). Cashier experience preferred. Must be courteous, friendly and customer focused.
- Must be a self-starter and hardworking.
- Have clean appearance and dress neatly.
- Works well with others- a team player.
COOK (FULL TIME)
Compass One Healthcare -
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