What are the responsibilities and job description for the Food Service Asst I - Cafe Worker (6 hours/day) position at Meade County Schools?
FOOD SERVICE ASSISTANT I (Cafeteria Worker) Class Code : 7234
BASIC FUNCTION :
Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.
DISTINGUISHING CHARACTERISTICS :
Food Service Assistant I incumbents perform basic and routine food service and cashiering activities related to the serving of food. Food Service Assistant II incumbents assist in the preparation of food in a production kitchen, food serving and cashiering duties and incumbents may be assigned lead duties.
REPRESENTATIVE DUTIES :
- Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
- Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
- Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
- Heat, portion and serve food to students and staff according to established procedures.
- Count money and prepare moneyboxes or cash registers with appropriate amount and denominations of change.
- Sell a variety of foods and beverages and make proper change; operate point of service system to ensure accurate meal counting and claiming of meals.
- Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
- Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary.
- Perform related duties as assigned.
KNOWLEDGE AND ABILITIES :
KNOWLEDGE OF :
ABILITY TO :
EDUCATION AND EXPERIENCE :
Any combination equivalent to high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.
LICENSES AND OTHER REQUIREMENTS :
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6 : 045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.
