Chef/Cook

Chef/Cook

Position Summary

The primary responsibility of the Cook position is to prepare and ensure meals are prepared and served with excellent taste and exceptional presentation. Additionally, you must be capable of maintaining food inventories and ensuring the cleanliness and sanitation of the kitchen and dining area.

 KEY RESPONSIBILITIES:

Cook Duties:

·         Prepare meals in accordance with planned menus.

·         Prepare and serve meals that are appetizing in appearance

·         Prepare food in accordance with sanitary regulations, as well as established policies and procedures.

·         Review menus prior to preparation of food.

·         Develop and maintain a good working rapport with inter-department personnel, as well as other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.

·         Assure that safety regulations are followed at all times.

·         Assist in serving meals as necessary, and on a timely basis.

·         Serve food in accordance with established portion control procedures.

·         Prepare food in accordance with standardized recipes and special diet orders.

·         Maintain confidentiality of all pertinent resident care information to assure resident rights are protected.

·         Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

·         Follow established safety precautions when performing tasks and when using equipment and supplies.

·         Perform or assist with other kitchen duties, as needed.

Relationship Duties:

·         Puts Customer Service first; ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the residents needs and rights

·         Demonstrate a passion for caring as evidenced by interaction with co-workers, residents, families, and visitors

·         Relate to and work with ill, disabled, elderly, emotionally upset, and at times hostile people within the community

 Position Requirements:

·         High School Diploma or GED

·         Effectively communicate in the English language and follow written and verbal instructions

·         6-months experience in a senior community setting (preferred)

 Physical Demands:

·         It may require exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects. 

·         Functional requirements include constant standing and walking

·         Frequent lifting, carrying, pushing, pulling, stooping, bending, turning and stretching.

·         Must be able to taste and smell food to determine quality and palatability.

·         May be necessary to assist in the evacuation of residents during emergency situations.