What are the responsibilities and job description for the Fermentation Technician position at Meati Foods?
The Role :
The Fermentation Technician will be responsible for operating all fermentation equipment / vessels under the supervision of the Operations Supervisor. This person will support day-to-day fermentation processes including CIP (clean in place), SIP (steam in place), media preparation / sterilization, and reactor preparation. This person will be working on groundbreaking fermentation in this next generation of plant-based food products. Through our Technical Operator model, employees will have the opportunity to learn how to operate in all critical areas of the plant including (fermentation, food processing, maintenance, sanitation, laboratories, and warehouse. We are looking for reliable, hardworking team members to grow in our dynamic company.
Responsibilities :
- Clean and maintain fermentation and media vessels according to standard operating procedures.
- Manage fermentation processes and sanitation processes (clean in place / steam in place).
- Accurately and safely handle / measure chemicals for CIP's / SIP's.
- Maintain a clean and hygienic workspace based on Good Manufacturing Practices.
- Document processes / metrics accurately.
- Maintain all quality and food safety standards.
- Perform preventative maintenance tasks on fermentation equipment including inspections, lubrication, valve / sensor troubleshooting, and routine replacements (filters, gaskets, diaphragms, etc.).
Qualifications :
Physical Requirements :
The Work Schedule :
Meati is committed to re-imagining manufacturing and providing a schedule that allows our employees to maintain a great work-life balance while driving amazing results when on-site. We are a 24 / 7 facility with the following shifts that become available time to time :
A1 : Monday - Friday; 6am - 2 : 30pm
A2 : Monday - Friday; 2pm - 10 : 30pm
A3 : Monday - Friday; 10pm - 6 : 30am
B1 : Friday - Sunday; 6am - 6 : 30pm
B2 : Friday - Sunday; 6pm - 6 : 30am
Compensation :
The starting wage for this role is $24.50 an hour plus differentials depending on the shifts (A2 : $1.00, A3 : $2.00, B1 : $1.00, B2 : $2.00) and may be adjusted based on skills and experience. In addition to the hourly wage, this position is eligible for a potential quarterly bonus and equity! Actual compensation may vary based on skills, experience, and location.
Benefits :
Equal Employment Opportunity : Eat Meati™ is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
At Meati, we are committed to the highest quality and food safety standards. We expect our employees to comply with all relevant FDA requirements and external certifications (e.g. Kosher, Halal, etc.), where applicable.
About Eat Meati™
Based in Boulder, Colorado, Eat Meati™ is on a mission to build Good Energy™ from the ground up. We work closely with Mother Nature to cultivate the complete protein she intended - one that's been the root of our living world for millennia. We're connecting and empowering eaters everywhere to evolve energetically. We believe food should be simple, clean, and of course, delicious, which is why grow and nourish our mushroom root to create nutrient-rich, whole food protein everyone can enjoy. Get to know more about Meati™ at meati.com.
Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. This passion translates into the culture of our office, making Eat Meati™ a lively, enjoyable, innovative, and inclusive place to work. This is an exciting time to be a part of the Meati™ team and the growing plant-based meat category.
Salary : $25
