Corporate Chef - Hiring Immediately

Corporate Chef

90,000 / yr

Position Summary

We are seeking a highly skilled, dynamic, and experienced Multi-Unit Corporate Chef to oversee the culinary operations across multiple restaurant locations. This leadership role requires a reliable, detail-oriented, hardworking individual with a strong passion for excellence, team coaching and management, and delivering exceptional guest experiences. The Corporate Chef will play a key role in ensuring consistent high quality, safety and sanitation standards and procedures, and operational efficiency in all our kitchens.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following :

• Oversee kitchen operations in a high-volume operation for multiple locations. This position is based in MA where 85 % of their time in MA locations and 15% of time may be in other state store locations.
• Quality assurance for all products, from ordering, receiving, preparing it to serving our guests.
• Support locations with proper ordering and inventory procedures of all ingredients and supplies for the kitchen.
• Work directly with management on new hire training, cooking standards, recipe adherence, safety and sanitation.
• Must be able to travel to Seaport, Brookline, and Dedham locations

Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to Mecha specifications or request.

Minimum Qualifications (Knowledge, Skills, and Abilities)

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or listen. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and / or move up to 40 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate. Employees are regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Salary : $90,000