Expeditor

About Us :

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description : Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery.

Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options.

We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.

As a valued member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication.

Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT.

Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!Overview : Job Summary : An Expeditor at Black Desert Resort plays a crucial role in ensuring that food orders are prepared and delivered accurately and promptly.

This position reports to the Executive Chef and is responsible for coordinating between the kitchen and the dining room to ensure a seamless and efficient service.

The Expo ensures that dishes meet presentation standards and are delivered to guests in a timely manner.Job Specification : Location :

Onsite at Black Desert ResortShift & Schedule : Year-Round / Full Time / Weekends / HolidaysPay Range :

$18 - $20 / hour. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us : Competitive Salary and Benefits :

Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.Dynamic Environment :

Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.Career Growth :

Opportunities for professional growth and advancement in the hospitality industry.Job Responsibilities but not limited to : Coordinate and expedite the flow of orders between the kitchen and the dining room to ensure timely and accurate service.

Inspect dishes for accuracy, presentation, and completeness before delivery to guests.Communicate effectively with kitchen staff, servers, and management to ensure a smooth and efficient service.

Maintain cleanliness and organization of the expediting station and service areas.Assist with plating and garnishing of dishes to meet presentation standards.

Address any issues or discrepancies with orders promptly and professionally.Monitor and manage the timing of orders to ensure that dishes are served fresh and hot.

Provide support to the kitchen and front-of-house staff as needed.Follow all health and safety regulations and company policies.

Participate in staff meetings and training sessions to stay updated on menu items and service standards.

Qualifications : Preferred Qualifications and Skills : Previous experience in a similar role in a restaurant or hospitality setting is preferred.

Strong organizational and multitasking skills.Ability to work efficiently under pressure and handle high-volume service.Attention to detail and a commitment to maintaining high standards of quality and presentation.

Ability to handle the physical demands of the job, including standing for extended periods and lifting trays of food.Friendly and approachable demeanor with a passion for providing excellent customer service.

Willingness to follow instructions and take on new challenges.

Compensation Range : The compensation for this position is $18.00 / Hr. - $20.00 / Hr. based on qualifications and experience.

Last updated : 2024-11-19

Salary : $18 - $20