Cook PT Sat/Sun 530a – 7p

Job Title: Cook Department: Culinary Services Employment Type: Hourly/Non-Exempt Reports To: Culinary Services Director

General Purpose: Join an enthusiastic team dedicated to creating a unique and enjoyable culinary experience for residents and guests at our premier assisted living community.

Responsibilities

• Maintain constant alertness to uphold safety standards as this is a Safety Sensitive Position.
• Prepare nutritious, appetizing, and aesthetically pleasing meals according to company menus, recipes, and physician-prescribed diets.
• Ensure strict adherence to food safety and sanitation protocols, as well as portion control guidelines.
• Review menus and food production records for instructions and ensure timely preparation of meals.
• Supervise serving cart preparation and ensure all supplies are readily available.
• Serve meals attractively and punctually to enhance the dining experience.
• Implement proper procedures for storing, covering, dating, and labeling food promptly.
• Record food inventory and leftover logs accurately.
• Maintain cleanliness in the kitchen and surrounding areas per cleaning schedules.
• Address and resolve resident food complaints professionally.
• Act as a supervisor for the culinary team in the absence of the Culinary Services Director or Sous Chef.
• Adhere to infection control policies and handle hazardous materials according to procedures.
• Report and address unsafe conditions or equipment issues promptly.
• Participate in onboarding, annual training, and team meetings as required.
• Execute emergency plans, including fire, earthquake, and other disaster protocols.
• Perform additional tasks as assigned by the Culinary Services Director or Sous Chef.
  
  

Skills And Qualifications

• Minimum age requirement: 18 years.
• At least two years of experience in institutional or full-service restaurant cooking.
• Proficient verbal and written communication skills in English.
• Current food handler’s permit and any other relevant certifications as required by state regulations.
• Strong understanding of food safety procedures, sanitation protocols, and storage techniques.
• Passion for working with older adults and supporting their families.
  
  

Physical Requirements

• Frequent standing, walking, bending, reaching, pushing, pulling, stooping, and kneeling.
• Ability to lift up to 50 lbs. with or without reasonable accommodation.
• Ability to discern tastes and smells, and demonstrate manual dexterity.
  
  

Exposure Risk Classification: This role may occasionally involve exposure to blood, bodily fluids, or tissues that could contain infectious agents such as AIDS, HIV, or Hepatitis A, B, and C viruses.

Sat/Sun 530a – 7p

15-30

PI266066892