What are the responsibilities and job description for the Hot Food Cook, Nutr. position at Medical Center Hospital?
Position Summary:
The Cook assumes the responsibility for the preparation of a variety of foods for patients, cafeteria services, and special functions. The Cook is also involved in sanitation and kitchen maintenance and other duties as may be assigned.
Qualifications:
A. Education:
High school diploma, equivalent or higher education required. In addition, may have completed course work in sanitation, food production, kitchen management, etc. Maintain a current Food Handlers Certificate.
B. Training and Experience:
Food Service experience preferred.
