What are the responsibilities and job description for the CLINICAL DIETITIAN-REG position at MEDICAL WEST HOSPITAL AUTHORITY?
About the Role:
The Clinical Dietitian-Registered plays a crucial role in promoting health and wellness through nutrition in a non-durable goods manufacturing environment. This position involves assessing the nutritional needs of individuals and developing tailored dietary plans to support their health goals. The dietitian will collaborate with healthcare professionals to ensure that nutritional interventions are integrated into patient care. Additionally, the role includes educating patients and staff on the importance of nutrition and healthy eating habits. Ultimately, the Clinical Dietitian-Registered aims to enhance the overall well-being of individuals by providing expert dietary guidance and support.
Minimum Qualifications:
- Licensed by the State Board of Examiners for Dietetics/Nutrition Practice
- Registered Dietitian Nutritionist (RDN) credential.
- Must maintain active registration with the Academy of Nutrition and Dietetics.
- Certified Food Handler Card required or must obtain within 21 days of employment.
Preferred Qualifications:
- Bachelor's degree in Nutrition or a related field.
- Experience in a clinical or healthcare setting.
- ServeSafe Certified preferred.
Responsibilities:
- Conduct comprehensive nutritional assessments for patients and employees.
- RD's have order writing privileges at UAB Medical West. Tube feeding and TPN orders are reviewed and ordered by the RD.
- Nutrition Focused Physical Exams are performed by RD during initial nutrition assessment.
- Develop and implement individualized nutrition care plans based on assessment findings.
- Provide nutrition education and counseling to patients, families, and staff.
- Collaborate with healthcare teams to integrate nutrition into overall patient care.
- Monitor and evaluate the effectiveness of nutrition interventions and adjust plans as necessary.
Skills:
The required skills for this position include strong analytical abilities to assess nutritional needs and develop effective care plans. Excellent communication skills are essential for educating patients and collaborating with healthcare teams. The preferred skills, such as advanced knowledge in specialized nutrition areas, enhance the dietitian's ability to provide tailored interventions. Organizational skills are crucial for managing multiple patient cases and documentation efficiently. Overall, these skills contribute to the dietitian's effectiveness in promoting health through nutrition and improving patient outcomes.
