What are the responsibilities and job description for the Busser/Food Runner position at Medium Rare?
We are currently hiring for Busser/Rood Runner positions at our establishment. We are seeking individuals who are passionate about the food and beverage industry and are dedicated to providing exceptional customer service. Whether you have experience or are looking to start your career in the industry, we have various positions available to suit your skills and interests with room for upward mobility.
Duties: FOH Positions: - Greeting and seating guests in a friendly and efficient manner - Providing menu recommendations and answering any questions about the menu - Delivering food and beverages to tables in a timely manner - Ensuring tables are clean and properly set up for the next guests.
Qualifications: - Previous experience in the food and beverage industry is preferred but not required for entry-level positions - Strong communication skills and ability to work well in a team environment - Ability to multitask and work efficiently in a fast-paced environment -
Attention to detail and commitment to maintaining high standards of cleanliness and food safety - Flexibility to work evenings, weekends, and holidays as required Benefits: - Competitive pay rates based on experience and position - Opportunities for career growth and advancement within the company - Employee discounts on food and beverages - Flexible scheduling options We are an equal opportunity employer committed to creating an inclusive workplace.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you are passionate about the food and beverage industry and are looking for an exciting opportunity to join our team, please submit your application through our online portal.
We look forward to reviewing your qualifications and potentially welcoming you to our team!
Please Note: listed hourly pay is base NYC Tipped Employee Minimum. Busser/Foodrunner positions are included in the per-shift tip pool.
Job Types: Full-time, Part-time
Pay: From $13.75 per hour
Expected hours: 35 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Experience:
- Restaurant: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- New York, NY 10016: Relocate before starting work (Required)
Work Location: In person
Salary : $14
