What are the responsibilities and job description for the Executive Chef position at Medure Brothers Culinary Concepts?
Medure Brothers Culinary Concepts is seeking an experienced Chef De Cuisine to lead and inspire team members in the day-to-day operations of the kitchen to ensure all food served meets the highest quality standards. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis, and have a firm understanding of P&L Management.
To ensure success, you should have excellent leadership skills with experience managing a team in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service.
Salary up to $85.000.00 annually
Responsibilities:
- Ensuring that all food meets the highest quality standards and is served on time
- Planning the menu and designing the plating presentation for each dish
- Coordinating kitchen staff, and assisting them as required
- Stocktaking ingredients and equipment, placing orders as needed
- Enforcing best practices for safety and sanitation in the kitchen
- Creating new recipes to regularly update the menu
Requirements:
- Qualification from a culinary school
- 5 years of experience in a similar position
- In-depth knowledge of food principles and best practices
- Passion for creating incredible food that delights and attracts customers
- Excellent communication and leaderships qualities
- Ability to thrive in a high-pressure environment
- Creative, innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience managing inventories and stocktaking
- Available to work nights excluding Sundays
Benefits:
- Competitive salary
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants
- Health (with employer contribution), dental, vision, and life Insurance
- Paid Time Off
Salary : $75,000 - $85,000
