What are the responsibilities and job description for the Restaurant General Manager position at Medure Brothers Culinary Concepts?
Benefits:
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
- Bonus based on performance
Medure Brothers Culinary Concepts has established itself as one of Jacksonville’s top restaurants groups over the past 27 years. We have concepts spanning from fine dining to fast casual. As we look to continue our growth into 2025, we find ourselves in need of more great leaders to help us do so.
We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.
Job Responsibilities:
As a Restaurant General Manager, you will be responsible for helping to lead and drive daily operations including managing the kitchen and dining room to ensure a positive guest experience.
Other responsibilities include:
- Upholding our standards of excellence and hospitality.
- Interviewing, hiring, and ensuring all employees receive proper training.
- Developing team members through training, motivation, and mentoring.
- Educating team members on safe work practices and maintaining an environment that is safe for both guests and team members.
- Supporting company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories.
Requirements:
You must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You must exhibit uncommonly high standards and be committed to the training and development of our team.
Other requirements include:
- Minimum of 3 years restaurant experience as a salaried general or assistant general manager in a full serve concept with bar
- A strong leadership personality with the ability to inspire, motivate, and develop their team
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food Manager certification
Benefits:
- Competitive salary - up to $85k per year.
- Opportunity for Quarterly Bonuses based on performance.
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants.
- Health insurance (with employer contribution), dental, vision, life & AD&D.
- Paid Time Off.
- Employment with a growing company.
Salary : $70,000 - $85,000