Server - AM/Brunch Shifts

We’re hiring people to join our team as SERVERS !

A Few of Our Server  Benefits :

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Summer House on the Lake will be open daily for lunch and dinner service, with weekend brunch available Saturdays and Sundays to follow after opening. The California-inspired menu is reminiscent of the overall Summer House brand and includes simple, seasonal ingredients specific to the local Florida market. The full-service restaurant will also include three outdoor patios with one area overlooking Lake Buena Vista, an in-house bakery counter called The Cookie Bar featuring the brand’s famous cookies and baked goods, and an extensive wine and handcrafted cocktail list that offers a selection of alcoholic and nonalcoholic to-go drinks on-tap that can be enjoyed around Disney Springs property. No matter the weather, the bright and airy vibes always fill the atmosphere. Whether you’re in for date night, a family get-together, or brunch with friends, summer is waiting for you on the other side.

SERVER JOB DESCRIPTION

Servers are responsible  for exceeding guests’

expectations by providing efficient, friendly guest service. Teamwork,

enthusiasm, food and wine knowledge, the ability to multitask and a high energy

level are necessary for success in this position.

Essential Functions

efficient, friendly guest service to a 3-6 table section including but not

limited to following all steps of service and bussing the table to ensure a

positive guest experience

record and account for all items ordered, process payments, and balance all

sales / receipts in compliance with restaurant policies and procedures

to work a variety of hours, days and shifts, including weekends

and effectively transport food or beverages to a table of three in a single

trip

and effectively use and operate all necessary tools and equipment

to effectively communicate in order to perform and follow job requirements in

written and spoken direction

to multitask calmly and effectively in a busy, stressful environment

in a confined, crowded space of variable noise and temperature levels

to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds,

and occasionally move and / or lift up to 50 pounds

to stand and walk for an entire shift and move safely through all areas of the

restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

the overall guest experience exceeds expectations and anticipate guests’ needs

guests with a warm, sincere smile

tact and good judgement when dealing with guest challenges and respond to guest

needs with patience and courtesy

and respond knowledgeably to questions about the restaurant and menu

sales techniques to present and encourage current promotions to guests

all steps of service

and follow the food allergy procedure and special orders / restrictions

in the use and operation of all necessary tools and equipment, including the

POS system and Frequent Diner, Gift Card and Credit Card terminals

with all safety and sanitation guidelines and procedures

complete alcohol awareness training

all rules, policies, procedures and conditions of employment, including those

outlined in the Employee Handbook

along well with others and be a team player

duties will be assigned as needed