What are the responsibilities and job description for the Bartender position at Mei's Restaurant?
Job Summary:
Mix and serve drinks and food to patrons, directly or through wait staff. This includes serving customers in restaurants and stores, and receiving clients or guests.
Essential Duties and Responsibilities
- Open and closes the bar
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
- Take beverage orders from serving staff or directly from patrons
- Check identification of customers to verify age requirements for purchase of alcohol
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
- Serve wine, liquor and bottled or draft beer
- Collect payment for drinks served
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
- Balance cash receipts, complete paperwork, make payment drop into cash drawer
- Clean bars, work areas, and tables; clean glasses, utensils, and bar equipment
- Other job duties as assigned
Salary : $12 - $15
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