What are the responsibilities and job description for the Chef position at Mejwaani?
Qualifications
- Strong understanding of Maharashtrian, North Indian, South Indian, and Indo-Chinese cuisines.
- Familiarity with buffet, à la carte, and banquet-style cooking and presentation.
- Knowledge of kitchen budgeting, cost control, and food waste management.
- Certification in Food Safety and Sanitation (preferred).
- Strong communication and leadership skills.
- Ability to work in a fast-paced environment and manage multiple priorities.