What are the responsibilities and job description for the General Manager position at Melbourne Seafood Station?
Job Title: General Manager Location: [West Melbourne] Employment Type: Full-Time
About Us: Melbourne Seafood Station is a premier casual seafood dining destination known for its fresh ingredients, exceptional service, and warm, inviting atmosphere. We’re seeking a passionate and experienced General Manager to lead our team and ensure every guest leaves with a memorable dining experience.
Key Responsibilities:
- Oversee daily operations, including front-of-house and back-of-house management.
- Lead, motivate, and develop a high-performing team.
- Ensure exceptional guest service by maintaining high-quality standards in all aspects of the dining experience.
- Monitor and manage budgets, labor costs, and inventory to achieve financial goals.
- Develop and execute strategies to increase sales and profitability.
- Ensure compliance with health, safety, and food handling regulations.
- Foster a positive and collaborative workplace culture.
Qualifications:
- Proven experience as a General Manager or similar leadership role in the hospitality or restaurant industry.
- Strong knowledge of seafood cuisine and beverage pairings is a plus.
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage budgets, analyze financial reports, and implement cost-saving measures.
- Commitment to delivering outstanding guest experiences.
- Flexible and able to thrive in a fast-paced environment.
What We Offer:
- Competitive salary and performance-based bonuses.
- Comprehensive benefits package.
- Opportunities for professional growth and development.
- A chance to be part of a dynamic and passionate team.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $60,000 - $70,000
