What are the responsibilities and job description for the Food Truck Manager / Sous Chef position at Melt?
We are seeking a Food Truck Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish Melt's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Drive food truck to and from events
- Coordinate event and ensure success
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with employees to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Competent driver of a food truck
- Competent in the use of kitchen equipment in an off-site enviroment
- Be able carry 50lbs
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
