Demo

Bartender

Melting Pot Corporate Restaurants
Pensacola, FL Full Time
POSTED ON 12/24/2024 CLOSED ON 2/21/2025

What are the responsibilities and job description for the Bartender position at Melting Pot Corporate Restaurants?

Responsibilities


  • Greet Guests and present beverage and food menus
  • Provide drink and food recommendations and answer all related inquiries Check identification to verify Guests are of legal drinking age
  • Take orders from serving staff and directly from Guests
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes Deliver drinks and food in timely manner while providing friendly and attentive service
  • Cut fruit and garnishes for drinks in accordance with recipes
  • Stock bar and ensure cleanliness behind the bar and lounge area at all times Respond promptly to Guest requests in a polite and professional fashion
  • Attempt to limit problems related to Guests’ excessive drinking by following established procedures
  • Prepare Guest checks and process payments using the POS system Balance cash register at the start and close of each shift
  • Arrange glasses and bar equipment into attractive and functional displays Monitor inventory
  • Order and restock bar inventory Switch out kegs when needed
  • Comply with established safety and sanitation standards Adhere to company policies and standard procedures


Qualifications

  • Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude Able to work as part of a Team
  • Demonstrate honesty and integrity
  • Must be dependable and timely Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene Minimum age requirement of 21 years
  • Education or equivalent experience in mixology an advantage Working knowledge of bar equipment
  • Working knowledge of spirits, beer and wine including brand names and garnishes Possess a clear understanding of weights and measures


Skills

Food Handlers card required

Aloha POS knowledge an advantage Able to lift 30-50 lbs.

Able to stand, walk, lift, twist and bend for up to 8 hours a day


Shift

PM Shift Full-time


Experience Level

1 - 2 years


The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.


REQUIREMENTS

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